chefmagnus@grics.net Posted October 18, 2014 Report Share Posted October 18, 2014 Hi there everybody. I am just finding this site and would like to introduce myself. My dad got me into wood working and I have been making project my whole life. I am disabled but try to do as much as I can. I do call on friends from time to time to finish projects. My shop is our garage so most things are getting put on wheels. I am a master chef but also have a BS in Aerospace Engr, a MBA, and PhD in Forensic Science. I am receiving dialysis treatments on MWF so it might take me a day or two to get back to you if you message me. Current projects is to get my tools on mobile bases and upgrade my DeWalt 746X table saw to a Very Super Cool fence. Chef Quote Link to comment Share on other sites More sharing options...
Coop Posted October 20, 2014 Report Share Posted October 20, 2014 Welcome to the forum Chef. What is your specialty in the kitchen? Quote Link to comment Share on other sites More sharing options...
chefmagnus@grics.net Posted October 23, 2014 Author Report Share Posted October 23, 2014 I trained at the CIA, NECI, and Le Cordon Bleu. My areas of Speciality are Pastries, Continental Cuisine, and Pacific Rim Cuisine. I also have a degrees in Aerospace Engr., MBA, Masters of Culinary Arts, and PhD Forensic Science... Chef Quote Link to comment Share on other sites More sharing options...
Reiska Posted October 23, 2014 Report Share Posted October 23, 2014 Quite a spread in specializations you have there. Mind me asking how on earth did you end up doing cooking, business mgmt, forensics investogation and airospace? Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 23, 2014 Report Share Posted October 23, 2014 Professional student? Quote Link to comment Share on other sites More sharing options...
Jfitz Posted October 24, 2014 Report Share Posted October 24, 2014 That is easily one of the most interesting CV's I've read in a very long time. It looks like professional student in a good way - good for you! - but more of a professional patient lately, I'm very sorry for that. You seem to be taking it well, and I hope you get to "sand some of it off" with your woodworking. Welcome! Quote Link to comment Share on other sites More sharing options...
ChetlovesMer Posted October 24, 2014 Report Share Posted October 24, 2014 Wow, glad to have you aboard, Chef. Quote Link to comment Share on other sites More sharing options...
wdwerker Posted October 24, 2014 Report Share Posted October 24, 2014 So when life deals you lemons you make pies! Sounds like an interesting ride. I hope you get a good match and soon. Quote Link to comment Share on other sites More sharing options...
chefmagnus@grics.net Posted October 25, 2014 Author Report Share Posted October 25, 2014 Thanks Everybody. I am on a med that protects my liver from damage but keeps me from sleeping on non dialysis days. So you will get Chef for 24 hours on Tues Thurs Sat and Sunday Quote Link to comment Share on other sites More sharing options...
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