Boatworks Today Posted January 14, 2015 Report Share Posted January 14, 2015 I'm somewhat torn; love 'Em both. Over the years we've come up with a mean dough recipe and it makes awesome pizza, but if I'm having one of those "rare' nights and the dough doesn't want to cooperate (sticks to the peel cause I didn't use enough corn meal..) BOOM, instant calzone! Just give an extra coat of garlic / olive oil on the top with a sprinkle of Motz and good to go! 1 Quote Link to comment Share on other sites More sharing options...
Gary Posted January 14, 2015 Report Share Posted January 14, 2015 I'm somewhat torn; love 'Em both. Over the years we've come up with a mean dough recipe and it makes awesome pizza, but if I'm having one of those "rare' nights and the dough doesn't want to cooperate (sticks to the peel cause I didn't use enough corn meal..) BOOM, instant calzone! Just give an extra coat of garlic / olive oil on the top with a sprinkle of Motz and good to go! I thought you guys just made perogis and pasties up there??? 1 Quote Link to comment Share on other sites More sharing options...
Boatworks Today Posted January 14, 2015 Report Share Posted January 14, 2015 I thought you guys just made perogis and pasties up there??? Ha Ha! Wife's Italian (like distantly tied to the Philly mob italian) so we make a lot of pasta, breads, etc ... 2 Quote Link to comment Share on other sites More sharing options...
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