Popular Post Tom Cancelleri Posted July 18, 2015 Popular Post Report Share Posted July 18, 2015 Sent from my 831C using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Woodenskye Posted July 19, 2015 Report Share Posted July 19, 2015 Did you forget to send my invitation for that grill meat feast? Quote Link to comment Share on other sites More sharing options...
Popular Post Tom Cancelleri Posted July 19, 2015 Author Popular Post Report Share Posted July 19, 2015 Did you forget to send my invitation for that grill meat feast? I'm always the griller. A wto bbq would be awesome Sent from my 831C using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Coop Posted July 19, 2015 Report Share Posted July 19, 2015 Tease!!!!!! What are the links? Quote Link to comment Share on other sites More sharing options...
Tom Cancelleri Posted July 19, 2015 Author Report Share Posted July 19, 2015 Tease!!!!!! What are the links? They are Italian sausage. The pork cutlets i make 2 ways. 2 is garlic, salt and pepper with oil marinade. The other is a dry rub of brown sugar, cinnamon, cloves, crushed red pepper, Himalayan pink salt. Sent from my 831C using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chet Posted July 19, 2015 Report Share Posted July 19, 2015 Are you firing the grill with hard earned wood scraps? Quote Link to comment Share on other sites More sharing options...
Tom Cancelleri Posted July 19, 2015 Author Report Share Posted July 19, 2015 Are you firing the grill with hard earned wood scraps? It's my parent's grill. Was at their house grilling with the family. I have used cherry scraps to smoke stuff in the past. Sent from my 831C using Tapatalk Quote Link to comment Share on other sites More sharing options...
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