Using dowel jig on end grain


SawDustB

Recommended Posts

I'm in the midst of building a kitchen helper. Since I have no domino (much as I want one) I'm using a dowel jig and 3/8 dowels. It's one of these: 28841d083181d074ac0ed5a251857271.jpg The jig works great when I'm drilling into the edge of boards and it's long grain. The issue I'm having is on the small pieces, they're only 1.5 inches and I'm drilling into end grain. I find the jig keeps wanting to shift on me. Any tips? I should mention that I'm using hard maple, but it's a brand new Brad point bit.

Link to comment
Share on other sites

I have a jig very similar to yours. If you center the bushing over the spot you're trying to drill you shouldn't have any problems. If nothing else try adding blocks the thickness of your stock on either side of your work piece and clamp them in place. Also, just because it's new don't mean the bit is sharp, unless it's a Colt.

Link to comment
Share on other sites

Try starting with regular split point bits for steel. Start with the smallest bushing and increase to using the brad point bit for the final size.

Drilling end grain on hardwood can be quite tough. Drilling out the center leaves room for the chips without clogging the channels in the bit. Cheap imported bits are not well suited for this task.

Link to comment
Share on other sites

Thanks for the suggestions. I'll certainly take a look at how sharp the bit is - it seemed like it was OK quality, It drilled fine into the face grain, but it seems to want to burnish the surface on the end grain unless I apply a lot of pressure. I can try with a smaller bit first, I guess, if I put in the 1/4 inch bushing first.

 

Blocks on either side of the piece are a good idea. I suspect if I could get everything clamped better, it would help quite a bit. I may resort to using a couple of pieces of scrap to make a jig to help stabilize everything. I think part of the problem is that the aluminum of the jig is pretty slippery so I'm having to crank down quite a lot to get it to stay put. 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Who's Online   0 Members, 0 Anonymous, 69 Guests (See full list)

    • There are no registered users currently online
  • Forum Statistics

    31.2k
    Total Topics
    422.2k
    Total Posts
  • Member Statistics

    23,782
    Total Members
    3,644
    Most Online
    Skillfusian
    Newest Member
    Skillfusian
    Joined