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Posted

So, the species. My friend thought it was hickory because the ground all around the trunk was littered with hickory nuts. As the miller was doing his thing, he mentioned he thought it was Black Oak. In retrospect wish I had asked him more about his identification.

I had never heard of Black Oak. A little internet research tells me Black Oak is in the Red Oak family. Well, Red Oak I know, so a quick cut on some scrap reveals the following end grain, which certainly looks Red Oak-ish to me with the strong rays and, if you zoom in, open pores. And for the first couple days the wood had a very strong smell - neither pleasant or unpleasant to my nose, I'm sure I've smelled it in some commercial mulches. A strong smell seems to be consistent with freshly milled Red Oak from what I've read online, with people both hating and loving it. Certainly not sweet like hickory samples I've found. The bark is rough, but the furrows are not too deep, which is consistent with other oaks we found.

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BTW, my friend and I did go back to where he felled the tree to try and find foliage with no luck. Just too much many other trees and debris around, we weren't able to identify anything as likely from the tree. Since it had been dead a year, we're not even sure it had any foliage on it when it was dropped. We weren't able to find any acorns among the hickory nuts, which would have helped confirm, but since it had been dead a year, hard to draw a conclusion from that.

So I'm thinking I've got something in the Red Oak family. As to distinguishing Black Oak, I still don't really have a clue. As far as I can tell, does it really matter much as they seem to have similar properties.

Clearly I'm ameteuring this and welcome any guidance.

 

 

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Posted

@phinds, is very knowledgeable on these matters. See if you can sand some end grain up to 400 grit and post an up close and sharply focused picture.

Were there any other hickory trees in the area to account for the nuts?

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Posted
On 10/14/2024 at 11:02 AM, Mark J said:

@phinds, is very knowledgeable on these matters. See if you can sand some end grain up to 400 grit and post an up close and sharply focused picture.

Will do. I probably need to give it a little time to dry before I can sand it.

On 10/14/2024 at 11:02 AM, Mark J said:

Were there any other hickory trees in the area to account for the nuts?

Yes. The area was a basically moderately dense forrest with a good variety of hickory, oak, beech, cherry, walnut and probably other stuff. We found at least a couple hickory trees nearby to account for the nuts.

 

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Posted

Good news is, aside from the open pores being harder to keep clean, oak will probably be much more comfortable than hickory as a workbench. Still strong and hard, but forgiving enough that the mallet won't rebound into your face every time you strike a chisel!

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Posted
On 10/14/2024 at 9:31 AM, Von said:

My friend thought it was hickory

Von, I should have added above, there's no way this is hickory. The rays are too strong.

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Posted

Tried out the new moisture meter today and took some numbers to start baselining again.

First, I noticed while oak is not listed in the manual, it is on the back of the meter. <Shrug>

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Reading on the side of the pieces of milled scrap gives me ~11% which I don't believe.

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Reading on the end gives me high 20s, which I find much more believable. 

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The cherry around my shop comes in around 10-11%

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Oddly, I cannot get a reading off a piece of S4S oak from a big box store.

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