Immortan D Posted March 30, 2017 Report Share Posted March 30, 2017 22 minutes ago, wtnhighlander said: Do you mean that you would just use face grain boards? I cut strips and rotated them for glue-up because I wanted more thickness. Honestly, the edge grain doesn't look much different than the face did. I think he meant he would've avoided the cross grain joint, gluing up everything with the grain running in the same direction and it would've ended up looking just the same. But your design pushes less bacteria in between the wood fibers each time you cut meat on your board, because you're cutting across the grain most of the time, that's why you're still alive and well !!! 1 Quote Link to comment Share on other sites More sharing options...
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