darla Posted October 20, 2013 Report Share Posted October 20, 2013 I am using some old Douglas Fir to build a new kitchen island. I do not was to stain it, oil it or otherwise do anything to inhibit the natural antimicrobial properties of the wood. Is there a dye or water base product that would meet my needs? Quote Link to comment Share on other sites More sharing options...
G S Haydon Posted October 20, 2013 Report Share Posted October 20, 2013 Hello darla, Welcome to the forum. I'm not sure what kind of style your going for but many old table tops and counter tops in utilitarian setting were "scrub tops". That is to say no finish was applied and they were just scrubbed clean creating a distressed look over time If that sounds a bit too crude try Hardwax oil. I know you said no oil but this is quite different http://www.fiddes-usa.com/CONTENT/HARD-WAX-OIL.html . Even water based finishes that offer some kind of protection will have some kind of chemical within, it's just the solvent used to carry them if different, i.e water instead of oil. Hope that helps. Quote Link to comment Share on other sites More sharing options...
wdwerker Posted October 20, 2013 Report Share Posted October 20, 2013 If you are going to use the island as a cutting board then use mineral oil. When the US forest products lab tested wood cutting boards they were cleaned and then wiped with mineral oil. It soaks into the surface and does not dry, in fact it evaporates and will need to be renewed periodically . The Hardwax oil is another good choice if you are going to just use it as a food prep area. Do a little research and read about food safety and wooden cutting boards. 1 Quote Link to comment Share on other sites More sharing options...
rodger. Posted October 20, 2013 Report Share Posted October 20, 2013 I agree with steve. I use mineral oil all the time on cutting boards, it's great stuff and relatively inexpensive. Buy it a walmart in the pharmacy section, it's the same stuff as the much more expensive "butcher block oil". Quote Link to comment Share on other sites More sharing options...
Bobby Slack Posted October 20, 2013 Report Share Posted October 20, 2013 I used a product on a client's island/ product is good stuff Quote Link to comment Share on other sites More sharing options...
darla Posted October 20, 2013 Author Report Share Posted October 20, 2013 Thanks for the tips. I have used strictly wood cutting boards for years, and I never oil them. I wash them with hot soapy water and let them dry. I have never had an issue with cross contamination or food borne illness. My understanding is oiling the boards blocks the woods natural antimicrobial properties. http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm Thanks for the thoughts here, I will do some more homework. Quote Link to comment Share on other sites More sharing options...
Tpt life Posted October 20, 2013 Report Share Posted October 20, 2013 Thanks for that posting Darla, I would likely not have found that on my own. Quote Link to comment Share on other sites More sharing options...
darla Posted November 26, 2013 Author Report Share Posted November 26, 2013 Finally... I have been wracking my brain for weeks on how to darken up my the top of a kitchen island that will be used as a cutting board.. It is nearly done and due to be delivered tomorrow. Tea staining. Ta Daaa!!! How much simpler could it have gotten? Just thought I would throw that out there. Happy Thanksgiving guys! Quote Link to comment Share on other sites More sharing options...
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