Coop Posted May 31, 2016 Report Share Posted May 31, 2016 6 minutes ago, wtnhighlander said: Tom, that almost sounds palatable. Almost. There's still that okra stuff in the recipe. Oh crap Ross, hold your nose and go for it! Okra is like prunes, you'll appreciate it the day after? 1 Quote Link to comment Share on other sites More sharing options...
Brendon_t Posted May 31, 2016 Report Share Posted May 31, 2016 2 hours ago, Tom King said: The best Okra is grilled. It gets rid of all the sliminess. Dip in Olive oil, and any seasoning you prefer, Grill until crispy on one side, turn and do the other. You will be surprised. Now that's just mean. To deny the okra the pleasure of being battered and deep fried.. 1 Quote Link to comment Share on other sites More sharing options...
Coop Posted May 31, 2016 Report Share Posted May 31, 2016 1 minute ago, Brendon_t said: Now that's just mean. To deny the okra the pleasure of being battered and deep fried.. Your origin has to be from some place other than Cal, like Texas or Louisiana? Quote Link to comment Share on other sites More sharing options...
Brendon_t Posted May 31, 2016 Report Share Posted May 31, 2016 1 minute ago, K Cooper said: Your origin has to be from some place other than Cal, like Texas or Louisiana? SW Missouri. I'm a cal transplant. Quote Link to comment Share on other sites More sharing options...
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