chefmagnus@grics.net Posted October 29, 2014 Report Share Posted October 29, 2014 I cooked up a few pounds of wings to get a head start on the snacks for the weekend. I am hosting the fantasy football league this week. So a few fell into a bowl with some tabasco butter. I am going to make a cajun hot sauce for the wings Sunday. Quote Link to comment Share on other sites More sharing options...
Coop Posted October 29, 2014 Report Share Posted October 29, 2014 They don't look too shabby Chef, But I'm more of a beef kinda guy. Now, my wife would be all over those! Never did care for the wings. I guess just not enough meat on them. But, I can eat mud bugs all day long. Go figure, huh! Preparing food a 3:00 a.m. on a Wed. morning for a Sunday game. You are getting a jump on it! Quote Link to comment Share on other sites More sharing options...
wdwerker Posted October 29, 2014 Report Share Posted October 29, 2014 We are gonna need a shop and kitchens tour from Chef's house. My guess is a commercial deep fryer in your catering kitchen? 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Eric. Posted October 29, 2014 Popular Post Report Share Posted October 29, 2014 I could eat wings and beer for dinner every night...if they cooperated as much with my exit as they do my entrance. I pretty much save them for bar nights, so I can sleep off my hangover and...uh..."burning sensation" at the same time. 4 Quote Link to comment Share on other sites More sharing options...
Popular Post TerryMcK Posted October 29, 2014 Popular Post Report Share Posted October 29, 2014 I could eat wings and beer for dinner every night...if they cooperated as much with my exit as they do my entrance. I pretty much save them for bar nights, so I can sleep off my hangover and...uh..."burning sensation" at the same time. Too much information 6 Quote Link to comment Share on other sites More sharing options...
chefmagnus@grics.net Posted October 30, 2014 Author Report Share Posted October 30, 2014 We are gonna need a shop and kitchens tour from Chef's house. My guess is a commercial deep fryer in your catering kitchen? Yes, it heats up faster and can do 20 lbs of wings while I am gluing up something on the prep table. Just don't tell the health dept. Quote Link to comment Share on other sites More sharing options...
chefmagnus@grics.net Posted October 30, 2014 Author Report Share Posted October 30, 2014 They don't look too shabby Chef, But I'm more of a beef kinda guy. Now, my wife would be all over those! Never did care for the wings. I guess just not enough meat on them. But, I can eat mud bugs all day long. Go figure, huh! Preparing food a 3:00 a.m. on a Wed. morning for a Sunday game. You are getting a jump on it! I have too. We have a 15 person league and their families are coming too. My wife is limiting us to one keg of beer this year. Things got alittle interesting and a teak table got broken on the patio when too many of us were dancing one it to YMCA at 2 am Monday morning. I had to fix the table and listen to a 7 year old practice violin with a handover the next morning. Did I mention my wife likes cruel and inhumane punishment??? Quote Link to comment Share on other sites More sharing options...
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