Goatman Posted November 10, 2012 Report Share Posted November 10, 2012 Haven't turned anything for a very long time. I picked up an old wood lathe (Dunlap 9") and am turning some white oak legs for a bird cage. The style I'm after has the top end of the turning left square. My question is this. I'm getting a very rough cut with tear-out in the area transitioning from the square to the round part of the leg. When cutting this area do I need to increase the speed? I've used the large gouge and someone suggested trying a skew and going very slow. Any suggestions would be appreciated. Quote Link to comment Share on other sites More sharing options...
JerrySats Posted November 11, 2012 Report Share Posted November 11, 2012 I would try the skew and take super lite cuts , most of all make sure its SHARP . If you can't shave your arm hairs it aint shape enough . Quote Link to comment Share on other sites More sharing options...
Goatman Posted November 11, 2012 Author Report Share Posted November 11, 2012 Will try that. Chisels are brand new out of the box but I will give it your test. Thanks Quote Link to comment Share on other sites More sharing options...
Goatman Posted November 11, 2012 Author Report Share Posted November 11, 2012 What about the speed? Quote Link to comment Share on other sites More sharing options...
RenaissanceWW Posted November 11, 2012 Report Share Posted November 11, 2012 First, out of the box usually doesn't mean sharp. However, modern turning tools and the speeds at which we turn makes a pretty dang good edge right out of the box. Definitely go with the skew. position the chisel on the narrow edge and lead with the point very slowly just to score the corners. Then angle in from the waste side to cut away the corners (these are the parts causing your tearout). Depending on the style you are going for you would repeat this from the keep side too if you want the corners clipped instead of square. Once you have the corners clipped down to the widest diameter your blank will yield you can start to shape the leg down the blank without worry that a catch on the corner will tear out into the square mortise block. I showed this technique in one of my Queen Anne Side Table videos a while ago if you want to see it in motion. Quote Link to comment Share on other sites More sharing options...
Goatman Posted November 12, 2012 Author Report Share Posted November 12, 2012 Yeah, the video would be good to see. Do you have a link for it? Also, not sure what the speeds are but I've got a for speed pulley set-up. Thinking one of the two in the middle would be best? Thanks Quote Link to comment Share on other sites More sharing options...
JerrySats Posted November 12, 2012 Report Share Posted November 12, 2012 Yeah , 1200 or 1800 rpm is fine . Quote Link to comment Share on other sites More sharing options...
jHop Posted November 12, 2012 Report Share Posted November 12, 2012 Goat, check with Mike at the Woodcraft in Oakwood Village. He's a turner, in addition to the owner of Woodcraft. (Plus it's a chance to look at the new stock and tools...) Quote Link to comment Share on other sites More sharing options...
Goatman Posted November 13, 2012 Author Report Share Posted November 13, 2012 Thanks. I'll have to check out Woodcraft. I get up in Oakwood Village on occasion. Keim Lumber had a pretty good supply of lathe stuff as well. I call on them for work and have to walk past the tools section to get to where I'm going. Thanks again guys. Quote Link to comment Share on other sites More sharing options...
duckkisser Posted November 15, 2012 Report Share Posted November 15, 2012 First, out of the box usually doesn't mean sharp. However, modern turning tools and the speeds at which we turn makes a pretty dang good edge right out of the box. Definitely go with the skew. position the chisel on the narrow edge and lead with the point very slowly just to score the corners. Then angle in from the waste side to cut away the corners (these are the parts causing your tearout). Depending on the style you are going for you would repeat this from the keep side too if you want the corners clipped instead of square. Once you have the corners clipped down to the widest diameter your blank will yield you can start to shape the leg down the blank without worry that a catch on the corner will tear out into the square mortise block. I showed this technique in one of my Queen Anne Side Table videos a while ago if you want to see it in motion. +1 for this way the skew parts the wood fibers so you can start cuting them off without them riping farther up the legs and ruining your clean corners. Quote Link to comment Share on other sites More sharing options...
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