wdwerker Posted January 16, 2015 Report Share Posted January 16, 2015 Got a hankering for Lamb Stew. Carrots, potatoes, celery, barley, stock and 4 lbs of lamb leg! Quote Link to comment Share on other sites More sharing options...
wdwerker Posted January 16, 2015 Author Report Share Posted January 16, 2015 Got a hankering for Lamb Stew. Carrots, potatoes, celery, barley, stock and 4 lbs of lamb leg! 1 Quote Link to comment Share on other sites More sharing options...
Boatworks Today Posted January 16, 2015 Report Share Posted January 16, 2015 Eatin' good tonight! Damn, that looks tasty Quote Link to comment Share on other sites More sharing options...
Raefco Posted January 16, 2015 Report Share Posted January 16, 2015 Eatin' good tonight! Damn, that looks tasty eaten good for a coupe days, it looks like Quote Link to comment Share on other sites More sharing options...
RichardA Posted January 16, 2015 Report Share Posted January 16, 2015 Got a hankering for Lamb Stew. Carrots, potatoes, celery, barley, stock and 4 lbs of lamb leg!image.jpg I don't see my invite anywhere! Oh and Tennessee's finest! Quote Link to comment Share on other sites More sharing options...
RichardA Posted January 16, 2015 Report Share Posted January 16, 2015 Sloobbering all over! Quote Link to comment Share on other sites More sharing options...
wdwerker Posted January 16, 2015 Author Report Share Posted January 16, 2015 Oops Double posted ! Quote Link to comment Share on other sites More sharing options...
Tom Cancelleri Posted January 16, 2015 Report Share Posted January 16, 2015 YUM! Steve's cooking it in cast iron, pro level stew! Quote Link to comment Share on other sites More sharing options...
Eric. Posted January 16, 2015 Report Share Posted January 16, 2015 merged threads... Quote Link to comment Share on other sites More sharing options...
..Kev Posted January 16, 2015 Report Share Posted January 16, 2015 Looks pretty darned good Steve! Quote Link to comment Share on other sites More sharing options...
wdwerker Posted January 16, 2015 Author Report Share Posted January 16, 2015 Done! Finally, takes forever to get the barley to thicken the stock. I will be so much better tomorrow! Might have a bowl for breakfast. Quote Link to comment Share on other sites More sharing options...
Popular Post wtnhighlander Posted January 16, 2015 Popular Post Report Share Posted January 16, 2015 Wow, that looks tasty, Che....I mean Steve! 3 Quote Link to comment Share on other sites More sharing options...
Boatworks Today Posted January 16, 2015 Report Share Posted January 16, 2015 Alright, so give up the goods... How tasty was it? <drool> Quote Link to comment Share on other sites More sharing options...
wdwerker Posted January 16, 2015 Author Report Share Posted January 16, 2015 It came out great! Nice thick and tasty ! Big chunks of tender fall apart in your mouth meat. 1 Quote Link to comment Share on other sites More sharing options...
Eric. Posted January 16, 2015 Report Share Posted January 16, 2015 LOL Quote Link to comment Share on other sites More sharing options...
TerryMcK Posted January 16, 2015 Report Share Posted January 16, 2015 Mmmmm - real winter food Quote Link to comment Share on other sites More sharing options...
wdwerker Posted January 16, 2015 Author Report Share Posted January 16, 2015 Now I have to bag it up in portions for the freezer! Should be eating on it for months. Nice to be able to come home and have a good one dish meal. Quote Link to comment Share on other sites More sharing options...
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