Boatworks Today Posted March 16, 2014 Report Share Posted March 16, 2014 http://theownerbuildernetwork.co/easy-diy-projects/diy-outdoor-space-projects/diy-cedar-smokehouse/ Quote Link to comment Share on other sites More sharing options...
..Kev Posted March 16, 2014 Report Share Posted March 16, 2014 As someone with 3 smokers, I can appreciate that! Wish I had a little more room! Quote Link to comment Share on other sites More sharing options...
Southwood Posted March 16, 2014 Report Share Posted March 16, 2014 That thing is smokin, saved the link, have to give it more though Quote Link to comment Share on other sites More sharing options...
wdwerker Posted March 16, 2014 Report Share Posted March 16, 2014 I can do that with my big green eggs (2) maybe not that much at one time but damn that's a lot of work unless you are trying to smoke a whole moose! Quote Link to comment Share on other sites More sharing options...
RichardA Posted April 14, 2014 Report Share Posted April 14, 2014 I lived in Louisiana for more than 20 years, and the smoked meats there are the best in the world.... I now live in Tennessee....Can't find not one single decent smoked sausage anywhere near middle Tennessee..... I'd love to build that "smokin" smoker! Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted April 14, 2014 Report Share Posted April 14, 2014 I lived in Louisiana for more than 20 years, and the smoked meats there are the best in the world.... I now live in Tennessee....Can't find not one single decent smoked sausage anywhere near middle Tennessee..... I'd love to build that "smokin" smoker! That's just because around here we like to smoke whole chunks of critter, rather than ground-up little bits ! Quote Link to comment Share on other sites More sharing options...
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