RichardA Posted February 4, 2015 Report Share Posted February 4, 2015 Do you believe that you'll live long enough to sharpen all the way to the handle? I see chisels for sale on Ebay that are 100 years old and still have 5 inches left on them! 1 Quote Link to comment Share on other sites More sharing options...
Brendon_t Posted February 4, 2015 Author Report Share Posted February 4, 2015 Nope, just felt like griping. . Quote Link to comment Share on other sites More sharing options...
Tom Cancelleri Posted February 5, 2015 Report Share Posted February 5, 2015 I flattened the full length of my chisels. Followed the LN chisel prep video on youtube. Quote Link to comment Share on other sites More sharing options...
Tpt life Posted February 5, 2015 Report Share Posted February 5, 2015 Maybe I'm doing it wrong, but why did you bother flattening anything beyond the first inch? For deep paring chisels, this can be something you want to do for a clean reference surface. 1 Quote Link to comment Share on other sites More sharing options...
derekcohen Posted February 5, 2015 Report Share Posted February 5, 2015 derekcohen, on 04 Feb 2015 - 5:14 PM, said: Send them back! Defective for sure ... how is one supposed to tell a 1/4" from a 1/2" size? Damned confusing! Regards from Perth Derek Simmer down Aussie, I'm not worried about telling themall apart now. But when I add a 3/8 and 5/8 into the same drawer, it gets confusing. I was teasing ... Telling the difference between 3/8" and 5/8"is pretty easy to gauge by eye. I bet that you could open your fingers to a pretty accurate measure of each by visualising 1/8" segments. Try it. Regards from Perth Derek Quote Link to comment Share on other sites More sharing options...
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