bushwacked Posted June 7, 2017 Author Report Share Posted June 7, 2017 LOL! why the hate for Papa John? His pizza is so much fresher than pizza hut ... Dominoes taste like cardboard 2 Quote Link to comment Share on other sites More sharing options...
gee-dub Posted June 7, 2017 Report Share Posted June 7, 2017 The one in the first pic is OK if you only use it a couple of times. I built the one in the second pic on a Saturday many years ago and still use it when stuff exceeds my 8" jointer; works great. The ShopNotes version is more elegant and if the design had been around (or I had been smart enough to do something like it) I would build that one. A planer sled is something that when you need it, you want it to work, well. If you need something to tide you over until you can afford a larger jointer, I would build the second one or the ShopNotes version. that way, if like me, you only get an 8" jointer the sled will still come in handy several times a year. 1 Quote Link to comment Share on other sites More sharing options...
Vyrolan Posted June 7, 2017 Report Share Posted June 7, 2017 9 minutes ago, Mike. said: simple rule: no multi state chain pizza. You'd rule out Lou Malnati's...blasphemous. Quote Link to comment Share on other sites More sharing options...
Guest Posted June 7, 2017 Report Share Posted June 7, 2017 8 minutes ago, Vyrolan said: You'd rule out Lou Malnati's...blasphemous. Pizano's. Same pizza but they only have a few locations and deliver to my house. It is owned by Lou's brother Rudy (some kind of family dispute....). Quote Link to comment Share on other sites More sharing options...
Llama Posted June 7, 2017 Report Share Posted June 7, 2017 19 minutes ago, Vyrolan said: You'd rule out Lou Malnati's...blasphemous. I had to order some because there is no decent pizza in Colorado. Good price, $100 for six pizzas. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post bgreenb Posted June 7, 2017 Popular Post Report Share Posted June 7, 2017 4 minutes ago, Llama said: I had to order some because there is no decent pizza in Colorado anywhere but New England, NY, and Chicago. FTFY 2 1 Quote Link to comment Share on other sites More sharing options...
Llama Posted June 7, 2017 Report Share Posted June 7, 2017 Just now, bgreenb said: FTFY Truth Quote Link to comment Share on other sites More sharing options...
Eric. Posted June 7, 2017 Report Share Posted June 7, 2017 The only chain I enjoy is Imo's...and I'm pretty sure they're just a local chain...at least they started here in St. Louis. Don't know if they've spread to other states. The rest of them are dog vomit. But I'll eat anything after a dozen beers. 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted June 7, 2017 Report Share Posted June 7, 2017 24 minutes ago, bgreenb said: FTFY actually I like that fake white cheese (rovel) they put on St Louis pizza. @Eric. connecticut pizza is probably the best. Quote Link to comment Share on other sites More sharing options...
Eric. Posted June 7, 2017 Report Share Posted June 7, 2017 5 minutes ago, Mike. said: actually I like that fake white cheese (rovel) they put on St Louis pizza. @Eric. connecticut pizza is probably the best. Yeah provel ain't cheese but it's the sheeeit. Makes your poop like glue. LOL 1 Quote Link to comment Share on other sites More sharing options...
RichardA Posted June 7, 2017 Report Share Posted June 7, 2017 1 hour ago, bushwacked said: LOL! why the hate for Papa John? His pizza is so much fresher than pizza hut ... Dominoes taste like cardboard I think Papa John's uses Campbell's tomato soup for sauce. Total yuck! 2 Quote Link to comment Share on other sites More sharing options...
Eric. Posted June 7, 2017 Report Share Posted June 7, 2017 Just now, RichardA said: I think Papa John's uses Campbell's tomato soup for sauce. Total yuck! I believe they also use recycled tires for their cheese. Didn't stop the Papa from becoming a gazillionaire...he thanks dog for America's terrible taste every night. You know it's bad pizza when you'd rather just eat the pepperoncinis. 2 Quote Link to comment Share on other sites More sharing options...
Popular Post Llama Posted June 7, 2017 Popular Post Report Share Posted June 7, 2017 Mods, re-title this thread. Pizza jigs Which one?. 3 Quote Link to comment Share on other sites More sharing options...
bgreenb Posted June 7, 2017 Report Share Posted June 7, 2017 4 minutes ago, Lester Burnham said: I'm more of a roll your own kind of guy. I'm a fan of the meatzza. Bacon, shredded chicken breast, pepperoni, broccoli, and just a little cheese. Cool, let me know what time I should be there. 1 Quote Link to comment Share on other sites More sharing options...
drzaius Posted June 7, 2017 Report Share Posted June 7, 2017 Broccoli's great on pizza. So is cauliflower. 1 Quote Link to comment Share on other sites More sharing options...
Llama Posted June 7, 2017 Report Share Posted June 7, 2017 ^^^ lies Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Popular Post bgreenb Posted June 7, 2017 Popular Post Report Share Posted June 7, 2017 3 Quote Link to comment Share on other sites More sharing options...
Eric. Posted June 7, 2017 Report Share Posted June 7, 2017 A buddy turned me on to bacon and jalapeno pizza a couple years ago. It's awesome...and comes out just as fiery as it goes down. 1 Quote Link to comment Share on other sites More sharing options...
bleedinblue Posted June 8, 2017 Report Share Posted June 8, 2017 I don't care if Imo's provel comes directly from Purina, it's the best cheese-like topping to ever grace a pizza. Quote Link to comment Share on other sites More sharing options...
bushwacked Posted June 13, 2017 Author Report Share Posted June 13, 2017 A buddy turned me on to bacon and jalapeno pizza a couple years ago. It's awesome...and comes out just as fiery as it goes down. I'm a fan of chicken jalapeño and pineapple pizza. Don't knock it till you try it. Sweet and spicy Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
SirNot Posted July 5, 2017 Report Share Posted July 5, 2017 Thread necro! I couldn't resist... Lou's is by far the best pizza. Period. For thin crust, I go either The Quonset in Waukegan, IL or D'Agostino's for their Italian Beef and giardinera. @Llama, did you get any Portillio's beef in that lovely care package? Or Eli's Cheesecake? I've gotta go to lunch... Quote Link to comment Share on other sites More sharing options...
collinb Posted July 5, 2017 Report Share Posted July 5, 2017 Someone, please, run a pizza through that jig and get it over with! ... elsewhere ... #1 NY thin crust #2 Chicago If you have adventurous children, try Happy Joe's (if you can find one). Sauerkraut & Canadian Bacon! But if you must have frozen, have a DiGiorno's. Quote Link to comment Share on other sites More sharing options...
GinaF Posted June 7, 2020 Report Share Posted June 7, 2020 With the 6 inch jointer take a look at the way that Mike Pekovich works. Take off the guard. Clamp a simple board and plywood guard onto the fence. Then joint your board to about 1/8th. Take a 6 inch piece of plywood (or whatever comes to) and put it into the groove and plane the other side. Then flip it over and take off what’s left. *(Google it there are pictures.). I don’t have a jointer or room. So going to make do with a sled and an L fence and my hand planes. Quote Link to comment Share on other sites More sharing options...
GinaF Posted June 7, 2020 Report Share Posted June 7, 2020 Going simple? A smarter planer sled for flattening wide stock - FineWoodworking.pdf Quote Link to comment Share on other sites More sharing options...
Chip Sawdust Posted June 8, 2020 Report Share Posted June 8, 2020 To the OP - you're going to get a hand plane eventually anyway, why not now, and the jointer later? If you're going to work wood, you'll end up with at least half a dozen planes (probably more), as well as your jionter and your planer. Best to bite the bullet early To the pizza lovers/haters, I like to make my own from scratch but I eat pizza nowadays about once a year. The best pizza I ever had was one of mine. In France I had better pizza than I had in Italy *shrug* but didn't like the French food that much. *shrug* 1 Quote Link to comment Share on other sites More sharing options...
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