Chestnut

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4 minutes ago, Mark J said:

Looks tasty, Nut. Do we get a follow up photo after the product has been heat treated?

Defiantly. I made it for yesterday but do to a fortunate circumstance this will be saved for the weekend.

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Excellent journal, and as usual without pic's of the finished product, It didn't happen. Proof is required, as well as my mailing address.

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35 minutes ago, Klappco said:

 


Hey! I made one too!
 

I just realized that i forgot to put slits on the top of the pie .... oopps.

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2 hours ago, Chestnut said:

I just realized that i forgot to put slits on the top of the pie .... oopps.

Cut into it, take out a slice and nobody will notice.

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9 hours ago, Woodenskye said:

Cut into it, take out a slice and nobody will notice.

Oh there is only 1/4 of it left. It's weird usually i like the pie fresh but this time it's almost better reheated for sure equally as good.

8 hours ago, K Cooper said:

You guys that can cook, piss me off. 

Who ever made the recipie can cook i just put the ingredients together and watched a timer.

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7 minutes ago, lewisc said:

It just dawned on me what you meant by the thread title. DOH. Took me a week to get it. 

Your probably not the only one.

A friend of mine has a vanity plate APL 314 and people don't get it even after she explains it.

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On 3/22/2018 at 7:21 AM, Chestnut said:

Your probably not the only one.

A friend of mine has a vanity plate APL 314 and people don't get it even after she explains it.

@RichardA helped me on the Pi but I still need help on the APL 314:huh:

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33 minutes ago, K Cooper said:

@RichardA helped me on the Pi but I still need help on the APL 314:huh:

Apl = apple

3.14 = pi

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I saw a show recently, that said, there was one person who had taken Pi out to 22,000 digits, and as far as he knew, there is no end.

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