Just Bob Posted July 11, 2017 Report Share Posted July 11, 2017 3 minutes ago, bleedinblue said: I just ran down to the shop to look for something and dropped a 4" wide 38" long maple board directly on my big toe. It was like it had laser sights and knew exactly where to go. SOB it hurts. I hate it when I'm stupid. I will call your stupid and raise you 1 dumb ass. That ain't nothin, try dropping a 7'x28"x3" bench on your foot. Man up! I feel your pain! Quote Link to comment Share on other sites More sharing options...
wdwerker Posted July 11, 2017 Report Share Posted July 11, 2017 I hate when the nail turns colors and hurts the entire time it takes for it to fall off. 1 Quote Link to comment Share on other sites More sharing options...
bleedinblue Posted July 11, 2017 Report Share Posted July 11, 2017 7 hours ago, wdwerker said: I hate when the nail turns colors and hurts the entire time it takes for it to fall off. No nail damage luckily, it hit just above the nail. A wrench slipped last year and I somehow pinched my finger between it and the body of my router last November...that one cost me a fingernail. Big time icky factor when it fell off. Quote Link to comment Share on other sites More sharing options...
Mike T Posted July 11, 2017 Report Share Posted July 11, 2017 Is icky a woodworking term? Quote Link to comment Share on other sites More sharing options...
RichardA Posted July 11, 2017 Report Share Posted July 11, 2017 11 minutes ago, Mike T said: Is icky a woodworking term? Only on alternate Thursdays. 1 Quote Link to comment Share on other sites More sharing options...
Cliff Posted July 15, 2017 Report Share Posted July 15, 2017 Nothing like spending the nicest day in weeks at the office for 12 hours to do a production deployment that refuses to be successful. 2 Quote Link to comment Share on other sites More sharing options...
Popular Post bleedinblue Posted July 24, 2017 Popular Post Report Share Posted July 24, 2017 Coworker sends text before work: Do you have a plainer? Me: Of course Coworker: Can I borrow it? Me: . Sure. Want me to bring it to work? Coworker : That'd be great I lug the 734 out of the basement and into my car. Get to work, ask him what he is planing. Coworker: Just a 2x4 in a door frame. Me: . Are you taking it out of the frame? Coworker : no, I'm just going to run the planer down the side of the frame. Crap. Woodworkers don't speak the same language as non woodworkers. I almost asked him if he meant a hand plane, I didn't even consider he meant an electric hand plane. 4 Quote Link to comment Share on other sites More sharing options...
wdwerker Posted July 24, 2017 Report Share Posted July 24, 2017 Wow, that's a big act of trust. Didn't you even think of him planing old lumber full of nails ? I might have said bring it by by shop and we'll take a look at it. 2 Quote Link to comment Share on other sites More sharing options...
bleedinblue Posted July 24, 2017 Report Share Posted July 24, 2017 I knew he wasn't going to use it a lot...we work until 9 PM and he said he would bring it back tomorrow morning. I was going to warn him of metals and let the chips fall where they may. I'm pretty close to needing new knives anyway, so short of grenadine the machine I was somewhat comfortable with it. Somewhat. Quote Link to comment Share on other sites More sharing options...
Klappco Posted July 24, 2017 Report Share Posted July 24, 2017 Pork butt smoking today. Quote Link to comment Share on other sites More sharing options...
Popular Post Klappco Posted July 25, 2017 Popular Post Report Share Posted July 25, 2017 Seven hours in. Close to wrapping. It's at 165. Using Oakridge Competition Beef and Pork Rub with Mapple Mojobricks for smoke. 3 Quote Link to comment Share on other sites More sharing options...
Popular Post Eric. Posted July 25, 2017 Popular Post Report Share Posted July 25, 2017 Someone sent me this sticker a long time ago. It has been and will always be my policy. Sent from my SM-G930V using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Klappco Posted July 25, 2017 Report Share Posted July 25, 2017 Done on a pretzel bun with Blues Hog Tennessee Red Sauce. Vinegary and nice for pork. Shoulda had slaw on it too but as I went to mix up a quick batch I found that someone who is not me bout shredded Iceburg Lettuce so no slaw. 1 Quote Link to comment Share on other sites More sharing options...
Eric. Posted July 25, 2017 Report Share Posted July 25, 2017 55 minutes ago, Klappco said: Done on a pretzel bun with Blues Hog Tennessee Red Sauce. Vinegary and nice for pork. Shoulda had slaw on it too but as I went to mix up a quick batch I found that someone who is not me bout shredded Iceburg Lettuce so no slaw. True story...we went to a BBQ joint in Branson last week. I'm about 99% sure the slaw was lettuce. Unless it was the soggiest cabbage I've ever experienced. Couldn't even eat it. Disgusting. The pork was great though, so screw the slaw anyway. 1 Quote Link to comment Share on other sites More sharing options...
wdwerker Posted July 25, 2017 Report Share Posted July 25, 2017 Slaw has to be a bit crunchy , a bit tangy, and definitly not too sweet. Otherwise it's going in the trash. 1 Quote Link to comment Share on other sites More sharing options...
MattF Posted July 25, 2017 Report Share Posted July 25, 2017 18 hours ago, Eric. said: True story...we went to a BBQ joint in Branson last week. I'm about 99% sure the slaw was lettuce. Unless it was the soggiest cabbage I've ever experienced. Couldn't even eat it. Disgusting. The pork was great though, so screw the slaw anyway. I am not a fan of slaw on my pulled pork sandwiches. Growing up in Eastern N.C. I always had to ask them to hold the slaw and they look at me all crazy. 19 hours ago, Klappco said: Done on a pretzel bun with Blues Hog Tennessee Red Sauce. Vinegary and nice for pork. Shoulda had slaw on it too but as I went to mix up a quick batch I found that someone who is not me bout shredded Iceburg Lettuce so no slaw. What internal temp do you take your pork shoulder to for pulling? I have started experimenting and think I have found that I like pull the shoulder out at around 185, wrap and let rest. I wrap in foil and put it in a small cooler with towels for at least one hour. 1 Quote Link to comment Share on other sites More sharing options...
Eric. Posted July 25, 2017 Report Share Posted July 25, 2017 1 minute ago, MattF said: I am not a fan of slaw on my pulled pork sandwiches. Growing up in Eastern N.C. I always had to ask them to hold the slaw and they look at me all crazy. Oh it wasn't on the sandwich...if it was I would have sent the whole kit 'n kaboodle back. Luckily it was just on the side. 1 Quote Link to comment Share on other sites More sharing options...
Klappco Posted July 25, 2017 Report Share Posted July 25, 2017 What internal temp do you take your pork shoulder to for pulling? I have started experimenting and think I have found that I like pull the shoulder out at around 185, wrap and let rest. I wrap in foil and put it in a small cooler with towels for at least one hour. I start checking at about 190 but probe For tenderness. I use my Blue Thermopen for that duty. Same for me with brisket. 1 Quote Link to comment Share on other sites More sharing options...
Coop Posted July 26, 2017 Report Share Posted July 26, 2017 22 hours ago, Eric. said: True story...we went to a BBQ joint in Branson last week. I'm about 99% sure the slaw was lettuce. Unless it was the soggiest cabbage I've ever experienced. Couldn't even eat it. Disgusting. The pork was great though, so screw the slaw anyway. So we found your weakness! And it's not in wood identification! Quote Link to comment Share on other sites More sharing options...
Coop Posted July 26, 2017 Report Share Posted July 26, 2017 2 hours ago, Klappco said: I start checking at about 190 but probe For tenderness. I use my Blue Thermopen for that duty. Same for me with brisket. Do you have a good looking sister that cooks as well as you? Really doesn't have to be a sister OR super good looking! Damn that looks good! 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Coop Posted July 26, 2017 Popular Post Report Share Posted July 26, 2017 I committed today to a Feral Hog hunt next month, from a helicopter. I don't like heights over 6', so this ought to be interesting. $500 to be able to pee in my pants. Only rule is not to shoot upward 4 Quote Link to comment Share on other sites More sharing options...
wdwerker Posted July 26, 2017 Report Share Posted July 26, 2017 Wear your brown pants, dark underwear and a red shirt ! 1 Quote Link to comment Share on other sites More sharing options...
Coop Posted July 26, 2017 Report Share Posted July 26, 2017 Life insurance pays double if from an aircraft. Wife says enjoy you flight. 1 Quote Link to comment Share on other sites More sharing options...
Pondhockey Posted July 26, 2017 Report Share Posted July 26, 2017 1 hour ago, K Cooper said: ... Only rule is not to shoot upward Do pigs fly, in your neck of the woods? Quote Link to comment Share on other sites More sharing options...
Popular Post wdwerker Posted July 26, 2017 Popular Post Report Share Posted July 26, 2017 If pigs could fly umbrellas would be much sturdier ! 4 Quote Link to comment Share on other sites More sharing options...
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