-MattK- Posted August 3, 2017 Report Share Posted August 3, 2017 1 minute ago, Klappco said: It melts in your mouth. Can you share your recipe? Please? 1 Quote Link to comment Share on other sites More sharing options...
Klappco Posted August 3, 2017 Report Share Posted August 3, 2017 Can you share your recipe? Please? Rub is an SPG. 50/50 Kosher Salt and fresh ground pepper. Then add granulated garlic to taste. Score the fat cap both directions all the way down to the meat. This was a skinless one from Costco. Look for thick when buying. Rub both sides and edges and let sit for an hour. Then put on the smoker fat side up at 250-275 until probed tender, likely about 185-190. Pull out and let rest for half hour tented under foil. Then slice into pieces. Now return to the grill and hit the slices on cast iron super hot to put a very light touch of scorch on them. Hit them with a light Teriyaki glaze right before removing them from the cast iron. Then eat a bunch and say hi to your neighbor who you are going to recruit to help jack up the carport roof to replace a post in a few weeks give him some. The kids love Teriyaki so I did that but they are good just as I'd or let it go a bit further and then shred it. That's how I did this one. This was five pounds which was half of the Belly. The rest is in the fridge curing for a week. It will be smoked for bacon next Wednesday. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Eric. Posted August 3, 2017 Popular Post Report Share Posted August 3, 2017 SHUT UP KLAPPCO 3 Quote Link to comment Share on other sites More sharing options...
-MattK- Posted August 3, 2017 Report Share Posted August 3, 2017 10 hours ago, Klappco said: Rub is an SPG. 50/50 Kosher Salt and fresh ground pepper. Then add granulated garlic to taste. Score the fat cap both directions all the way down to the meat. This was a skinless one from Costco. Look for thick when buying. Rub both sides and edges and let sit for an hour. Then put on the smoker fat side up at 250-275 until probed tender, likely about 185-190. Pull out and let rest for half hour tented under foil. Then slice into pieces. Now return to the grill and hit the slices on cast iron super hot to put a very light touch of scorch on them. Hit them with a light Teriyaki glaze right before removing them from the cast iron. Then eat a bunch and say hi to your neighbor who you are going to recruit to help jack up the carport roof to replace a post in a few weeks give him some. The kids love Teriyaki so I did that but they are good just as I'd or let it go a bit further and then shred it. That's how I did this one. This was five pounds which was half of the Belly. The rest is in the fridge curing for a week. It will be smoked for bacon next Wednesday. Awesome! I'm going to try this Saturday! The ones we get at Costco are narrower strips, not a. If piece like you got there. roughly how long did you smoke it? 1 Quote Link to comment Share on other sites More sharing options...
drzaius Posted August 3, 2017 Report Share Posted August 3, 2017 My mouth is so full of saliva right now. I've never smoked anything (well, almost) but now 2 of my goals for the summer are: 1 - get a smoker 2 - go to Costco 1 Quote Link to comment Share on other sites More sharing options...
Popular Post legenddc Posted August 3, 2017 Popular Post Report Share Posted August 3, 2017 1 hour ago, Eric. said: SHUT UP KLAPPCO If it helps, I just pretend he's 400 lbs to help distract me from all of the delicious food he makes. 3 Quote Link to comment Share on other sites More sharing options...
Klappco Posted August 3, 2017 Report Share Posted August 3, 2017 If it helps, I just pretend he's 400 lbs to help distract me from all of the delicious food he makes. Here's a recent picture of my identical twin Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Klappco Posted August 3, 2017 Report Share Posted August 3, 2017 Awesome! I'm going to try this Saturday! The ones we get at Costco are narrower strips, not a. If piece like you got there. roughly how long did you smoke it? Key is that it's done when it's done. Be prepared to deal with gripers if dinner runs a bit late. . This one took about five hours averaging 250 degrees. This was half of the whole piece so about five pounds. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Klappco Posted August 3, 2017 Report Share Posted August 3, 2017 My mouth is so full of saliva right now. I've never smoked anything (well, almost) but now 2 of my goals for the summer are: 1 - get a smoker 2 - go to Costco I smoked this one in my Weber Performer kettle. Weber kettles work fine as smokers for smaller stuff. I us my offset for Brisket and bigger cooks. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Just Bob Posted August 3, 2017 Report Share Posted August 3, 2017 28 minutes ago, Klappco said: Here's a recent picture of my identical twin Sent from my iPad using Tapatalk I didn't know there were 3 of us. Momma lied. 2 Quote Link to comment Share on other sites More sharing options...
legenddc Posted August 4, 2017 Report Share Posted August 4, 2017 5 hours ago, Just Bob said: I didn't know there were 3 of us. Momma lied. Now I'm not sure which one of you I met at the airport years ago. Quote Link to comment Share on other sites More sharing options...
..Kev Posted August 4, 2017 Report Share Posted August 4, 2017 5 hours ago, Just Bob said: I didn't know there were 3 of us. Momma lied. I've met Bob and that's definitely his twin! Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted August 4, 2017 Report Share Posted August 4, 2017 SHUT UP KLAPPCO Thought you were doing the caveman thing, Eric? Why is meat bugging you so much? Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted August 4, 2017 Report Share Posted August 4, 2017 Here's a recent picture of my identical twin Sent from my iPad using Tapatalk No way....there's only one of me, I know it! Quote Link to comment Share on other sites More sharing options...
Popular Post Eric. Posted August 4, 2017 Popular Post Report Share Posted August 4, 2017 4 minutes ago, wtnhighlander said: Thought you were doing the caveman thing, Eric? Why is meat bugging you so much? It bugs me because it's in Klappco's belly and not mine. If he wants to cook me my share and ship it to me on dry ice, we're cool. Oh...and the three of you have some sweet mullets, dudes. I don't know if I could walk around in that body if I had to keep the mullet. I think I'd rather be 20 pounds overweight and bald. Probably. Maybe. Yeah I'd take the mullet. Probably. I don't know. Maybe. No, I couldn't. Definitely not. For sure I would. 4 Quote Link to comment Share on other sites More sharing options...
Popular Post Coop Posted August 4, 2017 Popular Post Report Share Posted August 4, 2017 I Googled this rock walker and it's rumored that he has a husband. Don't know that to be 100% true, just saying 4 Quote Link to comment Share on other sites More sharing options...
Eric. Posted August 4, 2017 Report Share Posted August 4, 2017 30 minutes ago, K Cooper said: I Googled this rock walker and it's rumored that he has a husband. Don't know that to be 100% true, just saying Rock walker LOL 1 Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted August 4, 2017 Report Share Posted August 4, 2017 Not to mention, that pic has to be at least 20 years ago. Quote Link to comment Share on other sites More sharing options...
legenddc Posted August 4, 2017 Report Share Posted August 4, 2017 Which one of you killed the bird with your face on the roller coaster? 2 Quote Link to comment Share on other sites More sharing options...
wdwerker Posted August 4, 2017 Report Share Posted August 4, 2017 http://www.dailypress.com/entertainment/blog/dp-popcorn-fabio-goose-0814-story.html Awesome story ! I had to look it up. No one can make up such an event. 1 Quote Link to comment Share on other sites More sharing options...
ClassAct Posted August 5, 2017 Report Share Posted August 5, 2017 On 8/3/2017 at 1:22 PM, Klappco said: Here's a recent picture of my identical twin Sent from my iPad using Tapatalk I understand he's quite a hit with the old ladies. Quote Link to comment Share on other sites More sharing options...
Cliff Posted August 5, 2017 Report Share Posted August 5, 2017 This thread is all about man meat now. Someone hijack it quick. 1 Quote Link to comment Share on other sites More sharing options...
mat60 Posted August 5, 2017 Report Share Posted August 5, 2017 Why do we hardly ever see many nice looking ladies on here? Just men. Whats up with that. Quote Link to comment Share on other sites More sharing options...
Popular Post Klappco Posted August 5, 2017 Popular Post Report Share Posted August 5, 2017 Why do we hardly ever see many nice looking ladies on here? Just men. Whats up with that. My wife's identical twin: 3 Quote Link to comment Share on other sites More sharing options...
mat60 Posted August 5, 2017 Report Share Posted August 5, 2017 Now that much better. Thanks. Quote Link to comment Share on other sites More sharing options...
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