Pondhockey Posted August 7, 2017 Report Share Posted August 7, 2017 On 8/5/2017 at 11:43 AM, Klappco said: My wife's identical twin: Whoa, she won't have to ask me twice. 1 Quote Link to comment Share on other sites More sharing options...
ClassAct Posted August 7, 2017 Report Share Posted August 7, 2017 9 hours ago, Pondhockey said: Whoa, she won't have to ask me twice. Don't worry. She won't. 2 Quote Link to comment Share on other sites More sharing options...
MattF Posted August 7, 2017 Report Share Posted August 7, 2017 On 7/29/2017 at 9:05 PM, Cliff said: Seriously? 185? At 185, mine has a good 3-5 hours left. 203 is when I pull it out. I used to take mine to 200 internal, but with a couple conversations with my dad I tried one at 185 internal and resting wrapped in foil and towels in cooler for an hour minimum. It pulls apart fine, and has a better texture in my opinion. I find the meat to be a tad mushy when taking all the way to 200. This all comes down to personal preference. Quote Link to comment Share on other sites More sharing options...
MattF Posted August 7, 2017 Report Share Posted August 7, 2017 On 8/3/2017 at 1:27 PM, Klappco said: I smoked this one in my Weber Performer kettle. Weber kettles work fine as smokers for smaller stuff. I us my offset for Brisket and bigger cooks. Sent from my iPad using Tapatalk I have been using my Weber Kettle lately for smoking chickens lately. I use the snake method with the charcoal and can get a good 6-7 hours out of it. 1 Quote Link to comment Share on other sites More sharing options...
Cliff Posted August 8, 2017 Report Share Posted August 8, 2017 5 hours ago, MattF said: I used to take mine to 200 internal, but with a couple conversations with my dad I tried one at 185 internal and resting wrapped in foil and towels in cooler for an hour minimum. It pulls apart fine, and has a better texture in my opinion. I find the meat to be a tad mushy when taking all the way to 200. This all comes down to personal preference. At 185 I can't pull it period. It's sliced pork. Same with brisket. Quote Link to comment Share on other sites More sharing options...
MattF Posted August 8, 2017 Report Share Posted August 8, 2017 21 minutes ago, Cliff said: At 185 I can't pull it period. It's sliced pork. Same with brisket. Have to assume that the internal temp rises at least 5-10 degrees during the resting period. I have done a few at the temp and that's what the family prefers. Quote Link to comment Share on other sites More sharing options...
Coop Posted August 8, 2017 Report Share Posted August 8, 2017 6 hours ago, MattF said: I have been using my Weber Kettle lately for smoking chickens lately. I use the snake method with the charcoal and can get a good 6-7 hours out of it. What is a snake method? Quote Link to comment Share on other sites More sharing options...
MattF Posted August 8, 2017 Report Share Posted August 8, 2017 11 minutes ago, K Cooper said: What is a snake method? Line the coals around the outer part of the grill and light one end. Here's a link to give a more in depth explanation. It works like a champ. https://www.grillbeast.com/blog/grill-like-a-badass/understanding-the-minion-and-snake-methods-for-smoking/ 1 Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted August 8, 2017 Report Share Posted August 8, 2017 I lied before. This is actually my 'before' photo: And here is 'After': 2 Quote Link to comment Share on other sites More sharing options...
Coop Posted August 8, 2017 Report Share Posted August 8, 2017 Your poor wife! She has to put up with this too, I imagine? Quote Link to comment Share on other sites More sharing options...
Chet Posted August 8, 2017 Report Share Posted August 8, 2017 On August 5, 2017 at 10:43 AM, Klappco said: My wife's identical twin: You must enjoy that in the bedroom. 2 Quote Link to comment Share on other sites More sharing options...
Popular Post Klappco Posted August 11, 2017 Popular Post Report Share Posted August 11, 2017 Bacon day. Been curing for a week. 4 Quote Link to comment Share on other sites More sharing options...
Popular Post Woodenskye Posted August 11, 2017 Popular Post Report Share Posted August 11, 2017 @Klappco it's at the point I am going to call for you to be banned from this site, unless we all start receiving smoked and grilled meat care packages ASAP. 4 Quote Link to comment Share on other sites More sharing options...
Coop Posted August 11, 2017 Report Share Posted August 11, 2017 12 hours ago, Lester Burnham said: At work, we've got a little mail closet that, over the years, has been used less and less. Everyone has a little cubby that we used to get pay stubs, upcoming event notices, etc... Now everything is email so I honestly check the mail closet a few times a year. This morning was one of those times and, to my surprise, there was an envelope waiting for me, hand written name and address and everything. An extra rare item indeed. It was a thank you card from a lady at work that retired at the beginning of last month. It was a nice surprise. I don't get hand written anything anymore. lol This is the box I gave her. Makes it all worth while. Fantastic story bud! 1 Quote Link to comment Share on other sites More sharing options...
Klappco Posted August 11, 2017 Report Share Posted August 11, 2017 At work, we've got a little mail closet that, over the years, has been used less and less. Everyone has a little cubby that we used to get pay stubs, upcoming event notices, etc... Now everything is email so I honestly check the mail closet a few times a year. This morning was one of those times and, to my surprise, there was an envelope waiting for me, hand written name and address and everything. An extra rare item indeed. It was a thank you card from a lady at work that retired at the beginning of last month. It was a nice surprise. I don't get hand written anything anymore. lol This is the box I gave her. Super cool story. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post wdwerker Posted August 11, 2017 Popular Post Report Share Posted August 11, 2017 Lester should be working with Klappco to send us nice little boxes of smoked bacon ! 8 Quote Link to comment Share on other sites More sharing options...
RichardA Posted August 11, 2017 Report Share Posted August 11, 2017 20 hours ago, Lester Burnham said: At work, we've got a little mail closet that, over the years, has been used less and less. Everyone has a little cubby that we used to get pay stubs, upcoming event notices, etc... Now everything is email so I honestly check the mail closet a few times a year. This morning was one of those times and, to my surprise, there was an envelope waiting for me, hand written name and address and everything. An extra rare item indeed. It was a thank you card from a lady at work that retired at the beginning of last month. It was a nice surprise. I don't get hand written anything anymore. lol This is the box I gave her. Now that's a payment you can take to the bank. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Klappco Posted August 14, 2017 Popular Post Report Share Posted August 14, 2017 Seahawks game! Howzabout some of my pulled pork with my spicy sauce and Jalapeño Coleslaw with a pretzel roll. Starting the outfeed table project tomorrow. 3 Quote Link to comment Share on other sites More sharing options...
Popular Post wtnhighlander Posted August 14, 2017 Popular Post Report Share Posted August 14, 2017 Seahawks game! Howzabout some of my pulled pork with my spicy sauce and Jalapeño Coleslaw with a pretzel roll. Starting the outfeed table project tomorrow. So, taking care of the 'infeed' tonight? 3 Quote Link to comment Share on other sites More sharing options...
Popular Post wdwerker Posted August 14, 2017 Popular Post Report Share Posted August 14, 2017 All that spice and Jalapeño's could be rough on the "outfeed " tomorrow ! 6 Quote Link to comment Share on other sites More sharing options...
Popular Post Cliff Posted August 16, 2017 Popular Post Report Share Posted August 16, 2017 Haha, you spend all that time on the meat then buy canned cheese?! 3 Quote Link to comment Share on other sites More sharing options...
Klappco Posted August 16, 2017 Report Share Posted August 16, 2017 Haha, you spend all that time on the meat then buy canned cheese?! I love liquid cheese. ❤️❤️❤️❤️❤️ 1 Quote Link to comment Share on other sites More sharing options...
Popular Post BonPacific Posted August 17, 2017 Popular Post Report Share Posted August 17, 2017 21 hours ago, Cliff said: Haha, you spend all that time on the meat then buy canned cheese?! *Canned Cheese Product 3 Quote Link to comment Share on other sites More sharing options...
Eric. Posted August 17, 2017 Report Share Posted August 17, 2017 3 minutes ago, BonPacific said: *Canned Cheese Product LOL yeah I was thinking I don't see any cheese in that pic but I didn't wanna be the first one to say it. "Delicious yellow goo" is a more accurate description. Quote Link to comment Share on other sites More sharing options...
Cliff Posted August 17, 2017 Report Share Posted August 17, 2017 There are times when I'll eat canned cheese goo, but mostly I'm going to make a sauce from scratch so I know what is in it. Quote Link to comment Share on other sites More sharing options...
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