Tpt life Posted October 11, 2020 Report Share Posted October 11, 2020 49 minutes ago, Chet said:Ross, any idea who the young girl playing bass is? She was on stage with some pretty tall company there and holding her own. Tal Wilkenfeld. Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 11, 2020 Report Share Posted October 11, 2020 5 hours ago, Chet said: Man, that song takes me way back. And I will pretty much listen to anything involving Billy Gibbons. Ross, any idea who the young girl playing bass is? She was on stage with some pretty tall company there and holding her own. Chet, the interwebs say that is Tal Wilkenfeld. https://talwilkenfeld.com/ That particular video may actually be a hoax, created be a fan, from footage of another performance. Look close, the music and movement don't seem quite right. In any case, Gibbons and Beck did perform that song at a later date. Quote Link to comment Share on other sites More sharing options...
Tpt life Posted October 11, 2020 Report Share Posted October 11, 2020 I have been following Tal for over a decade. She started with Beck about that long ago. She is no fake, if anything is over dubbed and makes you doubt. 1 Quote Link to comment Share on other sites More sharing options...
treeslayer Posted October 13, 2020 Report Share Posted October 13, 2020 This time of yearmeans bacon wrapped squirrel for supper 1 Quote Link to comment Share on other sites More sharing options...
drzaius Posted October 13, 2020 Report Share Posted October 13, 2020 Never eaten squirrel. Don't tell me it tastes like chicken. 1 Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 13, 2020 Report Share Posted October 13, 2020 4 minutes ago, drzaius said: Never eaten squirrel. Don't tell me it tastes like chicken. Nope. Tastes like rat with a furry tail. 1 Quote Link to comment Share on other sites More sharing options...
treeslayer Posted October 13, 2020 Report Share Posted October 13, 2020 Yes, delicious rat! I call them limb chickens and fix them all kinds of ways, been eating them since I got teeth, can’t really compare the taste to anything except maybe the dark meat on a chicken Quote Link to comment Share on other sites More sharing options...
drzaius Posted October 13, 2020 Report Share Posted October 13, 2020 I honestly didn't know squirrels were an eating thing until a few years ago. YouTube has tons of videos on how to clean & skin squirrels. I'd like to try them, but nobody eats them around here. Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 13, 2020 Report Share Posted October 13, 2020 Dark meat is a good comparison. I used to eat them in stew a lot, as a kid. Grandpa loved squirrel brains in his scrambled eggs, which totally grossed me out. 1 Quote Link to comment Share on other sites More sharing options...
Chestnut Posted October 13, 2020 Report Share Posted October 13, 2020 13 minutes ago, drzaius said: I honestly didn't know squirrels were an eating thing until a few years ago. YouTube has tons of videos on how to clean & skin squirrels. I'd like to try them, but nobody eats them around here. I got some good big grey ones in my yard they are sunflower feed. I could bag a couple and mail them your way... i'm sure there is nothing illigeal about that right? 1 Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 14, 2020 Report Share Posted October 14, 2020 2 hours ago, Chestnut said: I got some good big grey ones in my yard they are sunflower feed. I could bag a couple and mail them your way... i'm sure there is nothing illigeal about that right? Probably not, if you take them in season. Relevant Postal Service Regulation Quote Link to comment Share on other sites More sharing options...
Coop Posted October 14, 2020 Report Share Posted October 14, 2020 2 hours ago, wtnhighlander said: Dark meat is a good comparison. I used to eat them in stew a lot, as a kid. Grandpa loved squirrel brains in his scrambled eggs, which totally grossed me out. Mom used to cook them that way for us. As I remember, they weren’t half bad. But then again, we didn’t get much meat back then. A welcome relief from Spam. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Chestnut Posted October 14, 2020 Popular Post Report Share Posted October 14, 2020 I was browsing through a unique hardware store in some small backwoods town. Came across a brand new 10 year old cabinet master clamp. Needless to say it came home with me. It was priced like it was 10 years ago as well. They also had exactly 1 can of Penofin in the color i wanted which is what i was there for. It was a lucky day. 7 Quote Link to comment Share on other sites More sharing options...
Immortan D Posted October 14, 2020 Report Share Posted October 14, 2020 I was in a similar situation, a small hardware store with plenty of dusty items hanging from the walls. I bought a Bessey portable vise which included a pair of tk-6 table clamps, paid less than the cost of such clamps. 2 Quote Link to comment Share on other sites More sharing options...
drzaius Posted October 14, 2020 Report Share Posted October 14, 2020 19 hours ago, Chestnut said: I got some good big grey ones in my yard they are sunflower feed. I could bag a couple and mail them your way... i'm sure there is nothing illigeal about that right? And they'd be extra tender & tasty by the time they got here 1 Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 14, 2020 Report Share Posted October 14, 2020 2 hours ago, drzaius said: And they'd be extra tender & nasty by the time they got here Fixed that for you... 1 Quote Link to comment Share on other sites More sharing options...
drzaius Posted October 14, 2020 Report Share Posted October 14, 2020 7 minutes ago, wtnhighlander said: Fixed that for you... That's what I'm afraid of. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Chestnut Posted October 15, 2020 Popular Post Report Share Posted October 15, 2020 I applied the finish to an arch that I just finished making. Arch is western red cedar. I found some boards at the lumber yard that looked like they had been there a while. The grain was really tight on a couple boards. The feet on the bottom are your regular WRC boards. This will be behind us during our ceremony but is also already scheduled out for 3 other weddings. Probably have some flowers on it or something. The finish I applied was Penofin. After it makes the wedding rounds I'm going to install it back in the trees that i cleared and landscaped this summer. Also I thought it was nice that Penofin put my name on the can for me. 7 Quote Link to comment Share on other sites More sharing options...
Gary Beasley Posted October 15, 2020 Report Share Posted October 15, 2020 Not bad! What kind of joinery did you use on it?. Those feet look like pine, might want to swap that for something less inclined to rot when you get it in your garden permanently. Quote Link to comment Share on other sites More sharing options...
Chestnut Posted October 15, 2020 Report Share Posted October 15, 2020 12 minutes ago, Gary Beasley said: Not bad! What kind of joinery did you use on it?. Those feet look like pine, might want to swap that for something less inclined to rot when you get it in your garden permanently. The feet are western red cedar. The arch is just made from material that is MUCH darker. I wish all western red cedar looked like that arch. When i mount it outside the feet will be discarded. I'll probably mount it on a pair of chain link fence posts sunk well into the ground and drilled into the bottom piece of the arch. Joinery is floating M&T. I have it set up so that it can be taken apart and put back together easily. Right now it is pretty stable but i may need to pin the tenons to prevent it from falling apart. When i mount it outside I'll glue all the joints. Clamping is goign to be interesting so maybe doing draw boreing now is a good idea. Quote Link to comment Share on other sites More sharing options...
wtnhighlander Posted October 15, 2020 Report Share Posted October 15, 2020 That is a sweet-looking arch, Drew! Seems a bit short, is it meant to stand behind the happy couple, as opposed to over them? 1 Quote Link to comment Share on other sites More sharing options...
Chestnut Posted October 15, 2020 Report Share Posted October 15, 2020 1 hour ago, wtnhighlander said: That is a sweet-looking arch, Drew! Seems a bit short, is it meant to stand behind the happy couple, as opposed to over them? Kinda behind /over. It's 9' to the very tip. The width at base is 36-40" 1 Quote Link to comment Share on other sites More sharing options...
legenddc Posted October 16, 2020 Report Share Posted October 16, 2020 You might want to find a way to attach a microphone to it if you need to do a zoom wedding. We had to put an end table with a cell phone on it at my sister's wedding. 1 Quote Link to comment Share on other sites More sharing options...
Mark J Posted October 16, 2020 Report Share Posted October 16, 2020 A microphone and a kiss camera. 1 Quote Link to comment Share on other sites More sharing options...
Chestnut Posted October 16, 2020 Report Share Posted October 16, 2020 We're not doing any sort or video or streaming. Too many distractions and we don't want to task attendees nor have to invite additional people to take care of it. At 88 people the important people are covered, well the people that would watch are covered at least. 1 Quote Link to comment Share on other sites More sharing options...
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