The Wood
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By bradleyheathhays · Posted
Not exactly, but I'm glad to know there are furniture chair kit producers out there. Thanks for the advice wtnhighlander. Could you explain some about what grain run-out is? I haven't heard that term before. Many thanks! -
I have to over use mine for my career so it becomes a bad habit outside of work sometimes. Conveniently my fridge is on the way to the door from most places in my house. Otherwise your going out a window. Is really nice when i want to grab a drink on my way out of the housetoo. -
Tried a new cook method for "Smash-grilled-Cheese" today, using brioche buns instead of bread, then flattening it with a brick. Brioche is sweet with sugars in it, which browned nicely in the pan. A slice of pepperjack, a slice of cheddar, two of Black Forest ham, plus pickles & mustard for a "sorta" Cuban: Homemade tomato soup and a Grillo's pickle made for a good lunch on a rainy day. -
I'm afraid I was planning on leaving the top quite plain ... just cut to shape and with a profiled edge. There is enough highly figured veneer om the front, I don't want to overdo it with a fancy veneer on the top as well. A low-key veneer with a nice edge banding would certainly look good, but I don't think I'm going to do that unless the top I do make just looks wrong. -
The new extinguisher came in today. For now I'm going to leave it on the floor of my office which is right outside of the galley kitchen. My office is next to our front door. There are also two sliding glass doors at the back of the house for quick exits if needed.
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